col Maman Chocolat

Maman chocolat

MY STORY

“The smell of my grandma’s kitchen when she use to bake is one of the things that marked me the most in my childhood… I was never a baker or a cook and rarely tried cooking before I got married back in 2010. After I got married I entered my small kitchen and thought I can do something here! This is how it all started. Preparing my first meal (Stuffed Squash) was long but fun and made me want to try new things, trying from the simplest salads to the most complicated dish. It is not before a few month that I finally decided to buy a cake pan and tried my first basic cake. Can’t recall what the cake was but the next day I went to buy other mold round and bundt… then it all went naturally going from a simple whisk to a hand mixer to a kitchen aid, from small spatula to series of professional one, from one pipping tip to a box and so much more! I found myself in a year baking things I never thought I could do like layer cakes, mille feuille, éclair, macaron… At that point I realized how much I love baking. So here I am few years later, I somewhere along the way became Maman Chocolat, a passionate home baker, mom of 3 boys trying to revive the smell of my grandmother’s kitchen through simple yet delicious recipes. Hoping that one day my kids will also remember the smell of the kitchen and smile.
Follow my baking journey, where I I bake love, sun and smiles!”

product
Cake
1000+
Worked Hours
1520
Love

Maman chocolat

OUR OFFERS

  • Cakes
  • Naked
  • Semi Naked
  • Cover
  • Mini
  • Other
  • Goodies
  • Brownies
  • Cookies
  • Marshmallow on stick
  • Muffin
  • Rice Crispy Treats
  • Tart
  • Fruit tart
  • Chocolate tart
  • Mini tart
  •  
  •  

Testmonial

CLIENT’S SAY

Ingredients

Brownie

cake
Vanilla 2tsp
Cocoa 1/2cup
Salt 1/2tsp
baking powder 1/2tsp
Chocolate 1cup
cake elements
Hot Cream 1/2cup
Flour 1cup
Eggs 4p
Butter 1cup
Sugar 2cups
  • Preheat the oven at 180C
    Melt the butter. Mix the butter, sugar, eggs and vanilla.
    Mix the cocoa, flour, salt and baking powder and add to the butter mix
    Spread the butter into a prepared pan and bake for 25 to 30 min
    Melt the chocolate in hot cream
    When the brownie is cooked leave to cool in the pan for an hour
    Spread the melted chocolate
  • Preheat the oven at 180C
    Melt the butter. Mix the butter, sugar, eggs an vanilla.
    Mix the cocoa, flour, salt and baking powder and add to the butter mix
    Spread the butter into a prepared pan and bake for 25 to 30 min
    Melt the chocolate in hot cream
    When the brownie is cooked leave to cool in the pan for an hour
    Spread the melted chocolate